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Whatās Cookinā
Snapchef Announces Walter Miska as Director of Franchise Development
We're so thrilled to add Walter to the Snapchef Executive Team. Read the press release below and learn more about our Franchise Opportunities Here Press Release: CONTACT: Shelly AndrewsĀ sandrews@benchmark-strategies.comĀ Ā BOSTON, Mass.āSnapchef, a leader in temporary and permanent foodservice staffing and training, headquartered in Boston, Mass., has announced the hiring of Walter Miska as Director of Franchise Development. In anticipation of a major expansion, Miska and the executive team will be leveraging Snapchef's existing national preferred contracts with the world's leading foodservice providers to enable turnkey business opportunities across the country.Ā Ā Miska will develop the systems, policies, and procedures [...]
5 High-Performance Tools for a Beginner Chef
by Chef Ken When you start out cooking at home or professionally, there are so many tools and gadgets that will come in handy to make fresh ingredient preparations easier.Ā Letās assume that you have a variety of kitchen pans (weāll cover that in another segment), youāll want preparation tools that are truly essential for kitchen safety, accuracy, and efficiency.Ā Investing in quality tools will prove beneficial and will be long-lasting with proper care. A large cutting board gives you proper space for organization and safe knife handling performance.Ā Sharp knives are safer to use [...]
Industry Challenges: Labor and Staffing Shortages and Economic Recovery
For the past two years, the COVID-19 pandemic has created more competition for individuals who now have more career options driven by technology and remote working. The necessity for individuals to join the hospitality industry and become skilled professionals is pivotal not only for the restaurant industry, but also in hotels, hospitals, universities, conference centers, and corporate cafeterias. The food service and hospitality industry play a significant role as an economic driver. However, without qualified professionals, the industry has slowed down the overall post-pandemic economic recovery. The concerns of meeting national labor shortages go well beyond food service. According to [...]
