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*New Employee must work 240 hours within your first 90 days (no weekly hour restrictions)
Whatās Cookinā
Bajo la lupa: Daniela Snopkowski, directora financiera y cofundadora de Snapchef
As the celebrated Womenās History Month of March comes to a close, Snapchef is excited to spotlight our CFO and Co-Founder Daniela Snopkowski. Daniela arrived in the United States 21 years ago from Brazil, without speaking any English, but she had a dream to build a better life. She started out working two full-time jobs while trying to learn English at the same time. When asked about her journey as a woman navigating a growing business and climbing that ladder in leadership, Daniela Snopkowski said, āI believe that being a woman in todayās industry, or even 20 years ago, has [...]
Liderazgo de Snapchef en la industria de la restauraciĆ³n y la hostelerĆa
Itās been a busy year so far at Snapchef and we continue to be engaged in leadership and support of the foodservice and hospitality industry as we ramp up to our 20th Anniversary kickoff at New England Food Show! Empowering the Next Generation of Culinary Professionals Snapchef was a proud sponsor and judge of the Massachusetts ProStart Invitational at Gillette Stadium, where high school students have the opportunity to compete in both culinary, cake decorating and management competition, with the hopes of being awarded scholarships and the chance to compete in the D.C. Nationals in May. Snapchef leadership will also [...]
Nuestra inspiraciĆ³n: la historia de Cristeta Comerford
Cristeta Comerford,Ā born in 1962 in the Philippines, is the first woman and first person of Asian origin to hold the post of White House Executive Chef. Born asĀ Cristeta Gomez PasiaĀ inĀ Manila. She attended University of the Philippines, DilimanĀ inĀ Quezon City, majoring inĀ food technology. She left school before completing the degree when she immigrated to the United States at the age of 23. Upon arriving in the U.S., she worked in hotels in the Chicago area. She then moved to Washington, D.C., and worked as a chef at two restaurants. She spent six months inĀ ViennaĀ as a rotating chef. Comerford was recruited by White [...]
