Find Work IN A SNAP.
1. Inscribirse
Apply to Snapchef below or call us at 844-424- 3343 to get started.
No Training, No Problem – our FREE Fast Track Training Program will enable you to earn while you learn!
2. Elija sus turnos.
Work Where Want. When You Want. Flexible shifts are at your fingertips with our App.
¡Trabaje en entornos dinámicos en cafeterías corporativas, hoteles y resorts, escuelas y universidades, estadios, parques de diversiones y más!
3. ¡Recibe pagos semanales!
Trabajas, te pagan. Pago semanal por libertad financiera.
No termina ahí, cuando estás con Snapchef estás con tu familia. Con nuestra capacitación avanzada, puede crecer y construir la carrera de sus sueños con el apoyo de SnapFam.
Don’t just take our word for it,
Hear from a Snapchef:
encontrar a wide range of Jobs
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Turnos flexibles a su alcance.
Encuentre oportunidades de medio tiempo, tiempo completo y viáticos en entornos de trabajo dinámicos que incluyen estadios, empresas de catering, universidades, hospitales, hoteles y más.
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Empecemos a rodar: solicite hoy
*El nuevo empleado debe trabajar 240 horas dentro de sus primeros 90 días (sin restricciones de horas semanales)
What’s Cookin’
Industry Challenges: Labor and Staffing Shortages and Economic Recovery
For the past two years, the COVID-19 pandemic has created more competition for individuals who now have more career options driven by technology and remote working. The necessity for individuals to join the hospitality industry and become skilled professionals is pivotal not only for the restaurant industry, but also in hotels, hospitals, universities, conference centers, and corporate cafeterias. The food service and hospitality industry play a significant role as an economic driver. However, without qualified professionals, the industry has slowed down the overall post-pandemic economic recovery. The concerns of meeting national labor shortages go well beyond food service. According to [...]
Providence Business Journal covers Snapchef’s R.I. Hiring Expansion
Providence Business Journal reporter Mary Serreze covers our plans to add 100 new workers in R.I. and highlights the training, benefits and career path opportunities with Snapchef. Read Full Article
Employee Spotlight: Mohamed Fayed
Today we proudly celebrate Mohamed Fayed's 6 Year Anniversary with the Snapchef Management Team. While 6 years is an accomplishment in itself, it only scratches the surface of Momahed's accomplishments, hard work, and rise through the ranks in the culinary industry. Mohamed's history us actually dates back to 2009 when he worked as a Snapchef with partnered clients including Sodexo EMC, where ultimately became a full time Chef for many years. In 20012 Mohamed then returned home to Egypt to support his family and then returned to Massachusetts in 2015 where he returned to Snapchef where he quickly excelled using his past experience [...]
