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Employees

Find Work IN A SNAP.

1. Sign Up

Apply to Snapchef below or call us at 844-424- 3343 to get started.

No Training, No Problem – our FREE Fast Track Training Program will enable you to earn while you learn!

2. Pick Your Shifts.

Work Where Want. When You Want. Flexible shifts are at your fingertips with our App.

Work in dynamic environments at corporate cafeterias, hotels & resorts, schools & universities, stadiums, amusement parks and more!

3. Get Paid Weekly!

You work, you get paid. Weekly pay for  financial freedom.

It doesn’t stop there, when you’re with Snapchef you’re with family. With our advanced training you can grow and build your dream career with the support of the SnapFam.

Our Team is Our Family

Skill training, career mentorship, team building and really fun events are all part of being in the SnapFam.

Don’t just take our word for it,
Hear from a Snapchef:

Find a wide range of Jobs

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Flexible shifts at your fingertips.

Find part-time, full-time and per diem opportunities in dynamic work environments including stadiums, catering companies, colleges, hospitals, hotels & more.

DOWNLOAD THE SNAPCHEF APP FOR FREE:

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*New Employee must work 240 hours within your first 90 days (no weekly hour restrictions)

What’s Cookin’

Snapchef Providing Meals to Amherst Residents in Need – WWLP

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.. Springfield's WWLP covered Snapchef and Masshire's partnership with the Dislocated Workers Grant (DWG) program. The federal program provided the Commonwealth with funds to get dislocated worked due to the COVID pandemic job opportunities with community organizations performing essential services. Check out the article here.  

Community Organizations Grateful for DWG Program

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 . When the COVIDpandemic struck, Snapchef and MassHire were able to help organizations and those who lost their jobs throughout the commonwealth with the Dislocated Workers Grant (DWG) program. The program paired displaced workers with community organizations that were in need of help. We would like to thank Molly Hansen from Bunker Hill Community College, Meredith Nash from My Brother's Table, and Bianca and Julia Polanco from Food for the World for taking the time to speak with us and sharing their stories.

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