Find Work IN A SNAP.
1. Sign Up
Apply to Snapchef below or call us at 844-424- 3343 to get started.
No Training, No Problem – our FREE Fast Track Training Program will enable you to earn while you learn!
2. Pick Your Shifts.
Work Where Want. When You Want. Flexible shifts are at your fingertips with our App.
Work in dynamic environments at corporate cafeterias, hotels & resorts, schools & universities, stadiums, amusement parks and more!
3. Get Paid Weekly!
You work, you get paid. Weekly pay for financial freedom.
It doesn’t stop there, when you’re with Snapchef you’re with family. With our advanced training you can grow and build your dream career with the support of the SnapFam.
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Find part-time, full-time and per diem opportunities in dynamic work environments including stadiums, catering companies, colleges, hospitals, hotels & more.
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*New Employee must work 240 hours within your first 90 days (no weekly hour restrictions)
What’s Cookin’
Snapchef Partners with MassHire in COVID-19 Dislocated Worker Grants Program and Connects Culinary Workers with Job Opportunities
Each pin represents worksites involved in the DWG Program (febrero 18, 2021) – Since the Spring of 2020, the foodservice industry has suffered historically high levels of unemployment and the need for culinary staffing has rapidly declined due to the COVID-19 pandemic. Food preparation and distribution efforts in Massachusetts have been critical during this time. Front line and emergency food service organizations have been looking for ServSafe certified cooks who can prepare meals, licensed drivers who can help with emergency food distribution needs and general-purpose laborers who can fill food boxes, handle deliveries and manage inventory. In response to the [...]
Snapchef Supports and Addresses Food Insecurity and Unemployment During COVID
Quality staffing in a SNAP, Snapchef’s motto. No matter the time or day, Snapchef has hospitality professionals readily available to serve our many clients across the Northeast. As COVID-19 began to strike the individuals, families, and communities near to us, Snapchef was ready to support and address food insecurity and unemployment throughout the Commonwealth of Massachusetts. Snapchef partnered with The Executive Office of Labor and Workforce Development and Massachusetts Department of Career Services to serve as the Employer of Record for the Massachusetts COVID-19 Disaster Dislocated Worker Grant project. This project provided workers to more than 55 organizations across [...]
A Message of Gratitude from Snapchef
From L to R: James Montgomery, Commissioner of the Massachusetts Department of Conservation and Recreation, Kathleen Theoharides, Secretary of the Executive Office of Energy and Environmental Affairs, James Morton, President and CEO of the YMCA of Greater Boston, Chynah Tyler, State Representative of the 7th District, Suffolk, and Cheryl Schondek, Executive Vice President of Food Acquisition at the Greater Boston Food Bank. As COVID-19 began to strike our world, nation, communities, and even our individual families within the Commonwealth of Massachusetts, we knew there was something to be done to support. Snapchef is grateful to be so closely connected [...]
