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What’s Cookin’
Snapchef Opens Providence Office and Training Kitchen
Snapchef opened their newest training kitchen and office space located in Providence, Rhode Island. The new space will allow Snapchef to train students on sight in their kitchen and fully prepare them to work in the culinary field. The Providence training kitchen joins kitchens in Worcester and Dorchester where Snapchef will train new employees to ensure they are completely trained for day one of work. Providence Mayor Jorge Elorza and State Senator Joshua Miller joined Snapchef Co-Founders Todd and Daniela Snopkowski as they cut the ribbon on the new kitchen and office. “Snapchef is a company that leaves no one [...]
Snapchef serves 2000 Gloucester Fresh Lobsta Arancini’s at Seafood Expo!
When Snapchef CEO, Todd Snopkowksi first met Gloucester Mayor Sefatia Romeo Theken, it began the spark of two community leaders who have become Champions of Change and have had fun doing it. Once again, these two and their tireless teams joined forces at the Seafood Expo North America at the Boston Convention Center. Snapchef and Gloucester Fresh teamed up together with support from The Gloucester Fishermen’s Wives Association (GFWA) as stars of the show featuring Gloucester Fresh lobster in arancini form with recipe perfected by Team Snapchef. Serving over 2000 portions in two days, they were a sure hit! [...]
Snapchef to Participate in Seafood Expo North America 3/17 to 3/18
Lobster to be featured as this year’s sustainable New England species Snapchef chefs and representatives will once again participate in Seafood Expo North America, the continent’s largest seafood exposition, to be held in Boston from marzo 17-19, 2019. This will be Snapchef’s forth appearance at the Expo in collaboration with the City of Gloucester, the Gloucester Fisherman’s Wives Association, Gloucester Fresh Seafood and the Gloucester Fisheries Commission. Snapchef, along with City of Gloucester officials, will continue its commitment to featuring sustainable New England seafood species. This year’s highlighted species will be lobster. Throughout weekend cooking demonstrations, Snapchef chefs will showcase [...]
