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Apply to Snapchef below or call us at 844-424- 3343 to get started.
No Training, No Problem – our FREE Fast Track Training Program will enable you to earn while you learn!
2. Pick Your Shifts.
Work Where Want. When You Want. Flexible shifts are at your fingertips with our App.
Work in dynamic environments at corporate cafeterias, hotels & resorts, schools & universities, stadiums, amusement parks and more!
3. Get Paid Weekly!
You work, you get paid. Weekly pay for financial freedom.
It doesn’t stop there, when you’re with Snapchef you’re with family. With our advanced training you can grow and build your dream career with the support of the SnapFam.
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*New Employee must work 240 hours within your first 90 days (no weekly hour restrictions)
What’s Cookin’
BusinessWest: Snapchef Cooks Up a Lifeline for the Food-service Industry
Snapchef, which has built a regional reputation for training those workers and matching them with workforce needs to help them get a foot in the door — and then, hopefully, kick it in. As the largest culinary training and staffing company in New England, Snapchef essentially trains and provides staffing help to area food-service establishments. Clients range from large colleges and universities and hospitals to food-service corporations; from hotels and corporate cafeterias to hotels and restaurants. Snapchef’s growth has led to a number of accolades for the company including the 2015 SBA Small Business Person of the Year award for [...]
Snapchef Joins the Feast with 45 at Fenway Park to Support the Pedro Martinez Foundation
On Friday, junio 29, the Snapchefs joined Pedro Martinez, professional athletes, and over 45 Boston chefs for an evening of great food, festivities, and fundraising at the second annual “Feast with 45” event held at Fenway Park. Our Snapchef apprentices joined in the culinary collaboration of local culinary talents, including Andy Husbands of The Smoke Shop BBQ, Jason Santos of Citrus & Salt and Buttermilk & Bourbon, Brian Poe of the Tip Tap Room, Chris Coombs of Boston Chops and Deuxave – all of whom were led by chef Nick Calias of Brasserie Jo. Chef Anthony Ambrose and our executive team of Snapchefs also assisted in crafting a delicious catering experience for the event’s VIP reception , featuring [...]
On-Demand Culinary Staffing Mobile App, The SnapApp, Finds Early Success Among Culinary Clients and Local Chefs
Since launching the SnapApp in March, Snapchef’s first on-demand, culinary mobile application has experienced great success, attracting over 100 clients and local chefs across New England. Snapchef, the leading culinary training and staffing agency, has used this new platform to meet the ongoing demands of the culinary industry by connecting with individuals who are seeking a new career in the food service industry. As Snapchef recruits the top culinary talent for the most reputable food service operators in the region, the SnapApp has continued to expand upon the company’s proven track record of providing premier culinary talent to its clients. [...]
