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Work in dynamic environments at corporate cafeterias, hotels & resorts, schools & universities, stadiums, amusement parks and more!
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*New Employee must work 240 hours within your first 90 days (no weekly hour restrictions)
What’s Cookin’
Ancient Bakers Teams Up with Snapchef
Tonya Johnson is CEO and founder of Ancient Bakers in Boston. Due to her 15 month old son’s food related ill health she began to study and search out plant-based products that had retained their original properties unlike many of the products of “the Western Standard American Diet”. Seeing the success first hand using these foods Tonya and family started The Ancient Bakers with a mission to educate and bake healthy yummy breads and cookies from these “ancient grains.” Ancient Bakers, being a certified minority woman owned business, overcame many obstacles to finally open their store at 23 [...]
Graduation of the Apprenticeship USA First Cohort in our Springfield Culinary Training Center
Snapchef is proud to announce the graduation of the Apprenticeship USA First Cohort in our Springfield Culinary Training Center. These new culinary professionals brought new ideas and recipes to the Snapchef kitchen that reflected their diverse backgrounds. They developed new skills through the Snapchef Apprenticeship USA program that will lead them to success in the hospitality industry. Congratulations to our graduates!
Snapchef is Proud to Support the Worcester Railers
Professional Hockey is back in Worcester! Snapchef is proud to support the Worcester Railers in its inaugural season at the DCU. Look for Snapchef during the season at Railer home games. Learn more about the new hometown team! The Worcester Railers: http://railershc.com/
