Find Work IN A SNAP.
1. Inscribirse
Apply to Snapchef below or call us at 844-424- 3343 to get started.
No Training, No Problem – our FREE Fast Track Training Program will enable you to earn while you learn!
2. Elija sus turnos.
Work Where Want. When You Want. Flexible shifts are at your fingertips with our App.
¡Trabaje en entornos dinámicos en cafeterías corporativas, hoteles y resorts, escuelas y universidades, estadios, parques de diversiones y más!
3. ¡Recibe pagos semanales!
Trabajas, te pagan. Pago semanal por libertad financiera.
No termina ahí, cuando estás con Snapchef estás con tu familia. Con nuestra capacitación avanzada, puede crecer y construir la carrera de sus sueños con el apoyo de SnapFam.
Don’t just take our word for it,
Hear from a Snapchef:
encontrar a wide range of Jobs
Current Openings:
¿Buscas algo más? Discuta sus sueños de trabajo con nuestro equipo.
Confiado por:
Turnos flexibles a su alcance.
Encuentre oportunidades de medio tiempo, tiempo completo y viáticos en entornos de trabajo dinámicos que incluyen estadios, empresas de catering, universidades, hospitales, hoteles y más.
DESCARGA LA APLICACIÓN SNAPCHEF GRATIS:
Empecemos a rodar: solicite hoy
*El nuevo empleado debe trabajar 240 horas dentro de sus primeros 90 días (sin restricciones de horas semanales)
What’s Cookin’
Veterans Career Fair in Chicopee
Snapchef attended the Veterans Career Fair hosted by Veterans Inc. at the Chicopee Knights of Columbus. The event connects veterans who are reentering civilian life connect with employers and Snapchef finds that veterans bring many transferrable skills to foodservice and culinary careers. We look forward to supporting more veterans in their new career journeys and continuing to work with Veterans Inc. and other veteran organizations. See coverage from WWLP including interviewing Snapchef's own Ken Desmarais:
5 Foods you didn’t know had Hispanic roots
Did you know that many global food staples originated in Latin America? Many of our everyday food items made their way out of Central and South America to become things we couldn’t imagine living without.
Spotlight: Chef & Instructor Santos Nieves
Over the years, we’ve had the pleasure of seeing the success of Chef Santos Nieves’ culinary skills and teaching, which has been very evident from the six RI ProStart Competition winning teams he’s coached, the 2014 RI Hospitality Education Foundation Teacher of the Year Award and the 2022 ACF RI Chef of the Year Award. As the culinary instructor at William M. Davies Jr. Career and Technical High School in Lincoln since 2012, he’s greatly impacted the lives of young students for over a decade. We sat down with him to learn more about his story, passions and Hispanic roots: [...]
