Ingredients: 1 Heaping Cup of All-Purpose Flour 2/3 Cups of Vegetable or Canola Oil 1 Bunch of Celery, Diced 1 Green Bell Pepper, Diced 1 Yellow Onion, Diced 1 Bunch of Green Onions, Finely Chopped 1 Bunch of Fresh Parsley Leaves 2-3 Cloves of Garlic 1-2 Tablespoons of Cajun [...]
(Providence) – The Snapchef Foundation is proud to announce that they are teaming up with the City of Providence to prepare over 500 meals per day, to families in need across the city. Snapchef is the largest culinary staffing company in New England, providing staffing for foodservice establishments of any size throughout the region. [...]
During these trying times, our business has shifted from providing quality staff, to providing meals for residents in need. "We have seen an outpouring of support from businesses small and large, all finding unique ways to support their neighbors during a difficult time." - Jorge Elorza. [...]
Name: Najid Cook Snapchef Location: Springfield Position: Cook What experience in your life led to your interest in food and cooking? When I was a kid, I use to cook with my grandmother. We would have a lot of fun, so I developed a love for cooking. Describe the moment when you decided that you [...]
The coronavirus (COVID-19) situation is evolving daily. Our workers, as well as your workers and clients, come first whenever a situation like this arises. We are closely monitoring developments with the Center for Disease Control and Prevention and The World Health Organization and listening to our employees, to guide our actions. We can assure you [...]
In honor of Women's History Month, all of us here at Snapchef would like to honor some of the women who have made strides in the culinary field. Today we would like to honor a local legend who invented one of the sweetest treats out there; Ruth Graves Wakefield. Born in Easton Massachusetts in 1903, [...]
Name: Dominic Green Snapchef Location: Worcester Position: Utility/Prep Cook What experience in your life led to your interest in food and cooking? The experience in life that led me into the food and cooking industry was being taught how to cook from my mom at 8 years old. I have loved cooking ever since. Describe [...]
In honor of Black History month, us here at Snapchef would like to honor some of the great chefs who continue to shape the culinary industry. Today we want to recognize Marcus Samuelsson. Born in Ethiopia, Marcus Samuelsson faced immense adversity after losing his mother when he was three years old and being separated from [...]
Nombre: David Heck Snapchef Ubicación: Worcester Cargo: Chef ¿Qué experiencia en su vida llevó a su interés por la comida y la cocina? De niño, siempre cenábamos en familia. Cuando llegaba a casa de la escuela, mi mamá siempre tenía galletas y bocadillos recién horneados. Mi pregunta diaria a mi madre era '¿qué hay [...]
Nombre: Necolle Fernandez Snapchef Ubicación: Boston Cargo: Prep Cook ¿Qué experiencia en su vida llevó a su interés por la comida y la cocina? Cuando comencé a almacenar productos en BMC, descubrí que el puesto ya no estaría disponible, por lo que me pusieron en un puesto de delicatessen. El cambio [...]
