Name: Kyrie Jackson Snapchef Location: Worcester Position: Cook What experience in your life led to you interested in food and cooking? I don't have a single experience or moment that launched me into the field of cooking. I would have to say that my parents played a huge role in encouraging me to spend as [...]
Serves: 4 people Total Time: 1 hour 15 minutes Prep Time: 30 minutes Cook Time: 45 minutes Ingredients: Open Seared Sausage: 4 Links of Hot Italian Sausage, Sliced Down the Side and Opened Flat Canola Oil Pommes Fondant: 4 Russett Potatoes, Peeled and Cut in Half 1/2 Stick of Butter [...]
Serves: 4 people Total Time: 45 minutes Prep Time: 15 minutes Cook Time: 30 minutes Ingredients: Candied Walnuts: 1 Teaspoon of Paprika 1 Tablespoon of Brown Sugar 1 Teaspoon of Kosher Salt 3 Tablespoons of Melted Butter Salmon: 1 Pound of Salmon Filet Kosher Salt to Taste Black Pepper to [...]
Name: Theresa Shea Snapchef Location: Worcester Position: Cook/Apprentice What experience in your life led to you interested in food and cooking? I began working as a waitress in Atlanta, Georgia. I worked at a small restaurant for fourteen years. I enjoyed busy Saturday nights and the warm weather. I later moved back to Worcester and [...]
Serves: 15-20 people Total Time: 45 minutes Prep Time: 15 minutes Cook Time: 30 minutes Ingredients: Brazilian Pina Colada Cake: 1 1/4 Cups of Chocolate Chip Biscuits 1/2 Cup of Unsalted Butter, Room Temperature. 5 Cups of Cream Cheese 1 1/8 Cups of Confectioners' Sugar 6 Large Eggs 6 Large [...]
Name: George Kapiris Snapchef Location: Worcester Position: Chef What experience in your life led to you interested in food and cooking? I first began learning to cook as a Dunkin Donuts baker from 1978-1982. It was a great place to work, they were very professional. I enjoyed the early mornings, the smell of the pastries, [...]
Serves: 15-20 people Total Time: 60 minutes Prep Time: 15 minutes Cook Time: 45 minutes Ingredients: Brazilian Pina Colada Cake: 3 Eggs 1 1/4 Cups of Milk 2 Tablespoon of Butter 1 1/2 Cups of Sugar 1 Pinch of Salt 2 Cups of Flour 1/2 Cups of Corn Starch 1 [...]
Nombre: Regina Corsetti Snapchef Ubicación: Providence Cargo: Jefe de cocina ¿Qué experiencia en su vida lo llevó a interesarse en la comida y la cocina? Vi una oferta de trabajo en Providence College y comencé como cajera y luego me preguntaron si estaba interesado en hacer pizza y trabajar en la tienda de delicatessen. Después de eso yo [...]
Porciones: 5-6 personas Tiempo total: 45 minutos Tiempo de preparación: 30 minutos Tiempo de cocción: 15 minutos Ingredientes: Ceviche de vieiras de la bahía: 2 libras de vieiras de la bahía (se recomiendan las vieiras frescas de Nantucket Bay o Peconic Bay) 1 Pimiento morrón naranja cortado en cubitos 1 Pimiento morrón amarillo cortado en cubitos 1 Pimiento morrón rojo cortado en cubitos 1 Cebolla morada [...]
Nombre: Robert O'Connor Snapchef Ubicación: Boston Cargo: Cocinero ¿Qué experiencia en su vida lo llevó a interesarse en la comida y la cocina? Desde muy joven me inspiré en la cocina casera de mi madre. Quería ayudarla y estaba realmente interesado en la comida que estaba haciendo. Describe el momento en que decidiste [...]
