From L to R: James Montgomery, Commissioner of the Massachusetts Department of Conservation and Recreation, Kathleen Theoharides, Secretary of the Executive Office of Energy and Environmental Affairs, James Morton, President and CEO of the YMCA of Greater Boston, Chynah Tyler, State Representative of the 7th District, Suffolk, and Cheryl Schondek, Executive Vice President of [...]
For nearly 2 decades, Snapchef has helped workers find jobs for back of the house staffing and now we are hiring for front of the house. From bussers to managers, we are accepting applications for anyone looking to get back to work in the restaurant industry. Below is a list of jobs we are [...]
(Providence) – The Snapchef Foundation is proud to announce that they are teaming up with the City of Providence to prepare over 500 meals per day, to families in need across the city. Snapchef is the largest culinary staffing company in New England, providing staffing for foodservice establishments of any size throughout the region. [...]
During these trying times, our business has shifted from providing quality staff, to providing meals for residents in need. "We have seen an outpouring of support from businesses small and large, all finding unique ways to support their neighbors during a difficult time." - Jorge Elorza. [...]
The coronavirus (COVID-19) situation is evolving daily. Our workers, as well as your workers and clients, come first whenever a situation like this arises. We are closely monitoring developments with the Center for Disease Control and Prevention and The World Health Organization and listening to our employees, to guide our actions. We can assure you [...]
Recently, the Gloucester Daily Times wrote an article featuring the Seafood Expo North America that is coming up this March. Read the article below and get ready to enjoy some of the best seafood in the world. Gloucester gears up for Seafood Expo By Sean Horgan Staff Writer, Gloucester Daily Times enero 15, 2020 They've [...]
Today, Snapchef received the 2019 John Gould Education and Workforce Development Award from the Associated Industries of Massachusetts (AIM). Snapchef was founded 17 years ago by husband and wife Todd and Daniela Snopkowski and provides free culinary training to thousands of people who often subsequently find jobs through the company’s staffing operation. “Snapchef [...]
Snapchef abrió su nueva cocina de capacitación y espacio de oficina ubicado en Providence, Rhode Island. El nuevo espacio permitirá a Snapchef capacitar a los estudiantes a la vista en su cocina y prepararlos completamente para trabajar en el campo culinario. La cocina de capacitación de Providence se une a las cocinas de Worcester y Dorchester, donde Snapchef capacitará a los nuevos empleados para [...]
Cuando el director ejecutivo de Snapchef, Todd Snopkowksi, conoció por primera vez a la alcaldesa de Gloucester, Sefatia Romeo Theken, comenzó la chispa de dos líderes comunitarios que se han convertido en campeones del cambio y se han divertido haciéndolo. Una vez más, estos dos y sus incansables equipos unieron fuerzas en la Seafood Expo North America en el Centro de Convenciones de Boston. Snapchef [...]
La langosta se presentará como la especie sostenible de Nueva Inglaterra de este año Los chefs y representantes de Snapchef participarán una vez más en Seafood Expo North America, la exposición de productos del mar más grande del continente, que se llevar a cabo en Boston del marzo 17 al 19 de 2019. Esta será la cuarta aparición de Snapchef en la Expo en colaboración con la ciudad de Gloucester, la [...]
