Fast Track Training: Culinary Training that Launches Careers
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
Knife Skills & Life Skills = A Better Future
New to the foodservice industry? No problem. Our one-week, FastTrack Culinary Training program is a proven model to jumpstart your culinary career. The best part? You’ll earn while you learn; we build your work schedule around your training time.
In just 20 hours, you’ll gain all the skills you need to begin work in a commercial kitchen. You’ll learn basic food and kitchen safety, how to handle and maintain a knife, how to identify kitchen equipment and ingredients, dry and moist heat cooking methods, and much more. Most training is done virtually, along with an optional (live) Q&A with a professional chef. Qualified applicants will receive the training for free (or at a reduced fee), along with a starter kit that includes a uniform and accessories.
Ready to Get Started? It’s as Easy as 1, 2, 3!
Step 1
APLICARStep 1: Apply
Meet with your local office and they will assist you with applying directly through our Aplicación SNAP.
Step 2
TrainStep 2: Train
If training is needed after your assessment, you’ll be enrolled in a snap! Training is provided through The Snapchef Foundation.
What’s Cookin’
Snapchef Featured in Gloucester Daily Times
Recently, the Gloucester Daily Times wrote an article featuring the Seafood Expo North America that is coming up this March. Read the article below and get ready to enjoy some of the best seafood in the world. Gloucester gears up for Seafood Expo By Sean Horgan Staff Writer, Gloucester Daily Times enero 15, 2020 They've handed out an assortment of Gloucester-landed seafood delicacies to thousands of visitors and consistently promoted the city as a source of unrivaled fresh seafood and as a historic fishing community. They've weathered a show-closing blizzard and strung the Gloucester narrative on billboards along Route 1, [...]
AIM Presents Gould Education, Training Award to Snapchef
Today, Snapchef received the 2019 John Gould Education and Workforce Development Award from the Associated Industries of Massachusetts (AIM). Snapchef was founded 17 years ago by husband and wife Todd and Daniela Snopkowski and provides free culinary training to thousands of people who often subsequently find jobs through the company’s staffing operation. “Snapchef is a wonderful example of the employer community rolling up its sleeves to solve the ongoing shortage of qualified workers in Massachusetts,” said Richard C. Lord, President and Chief Executive Officer of AIM. “AIM is pleased to honor a company that not only employs more [...]
Snapchef Opens Providence Office and Training Kitchen
Snapchef opened their newest training kitchen and office space located in Providence, Rhode Island. The new space will allow Snapchef to train students on sight in their kitchen and fully prepare them to work in the culinary field. The Providence training kitchen joins kitchens in Worcester and Dorchester where Snapchef will train new employees to ensure they are completely trained for day one of work. Providence Mayor Jorge Elorza and State Senator Joshua Miller joined Snapchef Co-Founders Todd and Daniela Snopkowski as they cut the ribbon on the new kitchen and office. “Snapchef is a company that leaves no one [...]
