Our recipe of the week comes from HR Assistant, Jennifer Gilroy. Jennifer has this to say, “It’s definitely a comfort food, easy to make and so delicious.”
4 lbs bulk sausage – 2lbs hot, 2lbs mild
2 Large bags of minute rice cooked
4+ Large can of chicken broth (may need to add more as it cooks)
2 Large chopped tomatoes
1 Chopped onion
1 clove of garlic
1 box of baby spinach
1 TBS chopped parsley
salt and pepper
In a large pot, Brown Sausage, onion, and garlic and drain grease. Add tomatoes and parsley and cook 1-2 minutes.
Add 4 cups of chicken broth and simmer for 10 min.
Add 2-3 handfuls of spinach (may want to add more to your liking) and simmer for 5 min. Season to taste with salt and pepper
Add rice and simmer for 1-2 minutes. (May need to add more chicken broth)
Serve with grated cheese.
FastTrack Culinary Training
Our FastTrack course for individuals new to culinary arts, prepares entry level workers for dynamic commercial kitchens in just 20 hours. The course can be taken online and also supported with in-person instruction from our professional chefs at our training facilities.