Snapchef’s training creates opportunities not only for a job today, but a sustained culinary career.
Our FastTrack course for individuals new to culinary arts, prepares entry level workers for dynamic commercial kitchens in just 20 hours. The course can be taken online and also supported with in-person instruction from our professional chefs at our training facilities. We don’t stop there, with continued mentorship and training to advance skills and enable growth for motivated talent to rise to Executive Chef.
FREE FastTrack Capacitación
Nuestro curso FastTrack Cook One te prepara para cocinas comerciales en solo 20 horas.
Centros de Formación
Entrenamiento presencial en vivo con equipo profesional y nuestros chefs profesionales.
Tutoría y desarrollo profesional
Ya sea para mejorar sus habilidades o brindarle orientación profesional, nuestros profesionales culinarios están aquí para ayudarlo.
Snapchef FastTrack: Cook One
Virtual FastTrack training prepares you to work in dynamic commercial kitchens in just 20 hours. Designed to jump-start your culinary career, the course covers basic food and kitchen safety and how to handle and maintain a knife, to identification of basic kitchen equipment and ingredients, to the knowledge and application of dry and moist heat cooking methods. Learn on your own schedule and optionally attend live Q&A’s with a pro chef. At $300 it makes for a great gift for friends and family looking to enter the workforce or for those looking for a career change on a budget.
Your Career Path with Snapchef
Snapchef es mucho más que una forma conveniente de encontrar turnos adicionales. Con nuestros programas de capacitación muy asequibles, le brindamos las herramientas para que crezca en su carrera culinaria y logre sus objetivos salariales. Todos tenemos facturas que pagar, es por eso que brindamos a nuestros estudiantes horarios curriculares flexibles a través de capacitación virtual. Asimismo, te animamos a “Gana mientras Aprendes” y trabajamos con nuestros Snapchefs para encontrar un puesto de trabajo que se ajuste a su horario de formación.
What’s Cookin’
Hiring for Front of the House Vacancies
For nearly 2 decades, Snapchef has helped workers find jobs for back of the house staffing and now we are hiring for front of the house. From bussers to managers, we are accepting applications for anyone looking to get back to work in the restaurant industry. Below is a list of jobs we are currently accepting applications for to get you back to work in a SNAP!
Snapchef Foundation Teams Up with City of Providence to Provide Meals to Community
(Providence) – The Snapchef Foundation is proud to announce that they are teaming up with the City of Providence to prepare over 500 meals per day, to families in need across the city. Snapchef is the largest culinary staffing company in New England, providing staffing for foodservice establishments of any size throughout the region. Snapchef has been established in Providence, Rhode Island for over five years and has locations in Boston, Worcester, and Springfield, Massachusetts. “When 95% of our culinary staffing business decreased within 72 hours, the Snapchef staff wanted to get back to what doing what we love, [...]
Resources to Use During COVID-19 Crisis
During these trying times, our business has shifted from providing quality staff, to providing meals for residents in need. "We have seen an outpouring of support from businesses small and large, all finding unique ways to support their neighbors during a difficult time." - Jorge Elorza. Daily Meals We Are Providing to Those in Need Herb Chicken with Lemon Cream Sauce Content of this Package: Herb Chicken Potato [...]
