Snapchef’s training creates opportunities not only for a job today, but a sustained culinary career.
Our FastTrack course for individuals new to culinary arts, prepares entry level workers for dynamic commercial kitchens in just 20 hours. The course can be taken online and also supported with in-person instruction from our professional chefs at our training facilities. We don’t stop there, with continued mentorship and training to advance skills and enable growth for motivated talent to rise to Executive Chef.
FREE FastTrack Capacitación
Our FastTrack Cook One course prepares you for commercial kitchens in just 20 hours.
Training Centers
Live in-person training with professional equipment and our pro chefs.
Mentorship & Career Development
Whether it’s advancing your skills or providing career guidance, our culinary pros are here to help.
Snapchef FastTrack: Cook One
Virtual FastTrack training prepares you to work in dynamic commercial kitchens in just 20 hours. Designed to jump-start your culinary career, the course covers basic food and kitchen safety and how to handle and maintain a knife, to identification of basic kitchen equipment and ingredients, to the knowledge and application of dry and moist heat cooking methods. Learn on your own schedule and optionally attend live Q&A’s with a pro chef. At $300 it makes for a great gift for friends and family looking to enter the workforce or for those looking for a career change on a budget.
Your Career Path with Snapchef
Snapchef is a lot more than just a convenient way to find some extra shifts. With our very affordable training programs, we provide the tools for you to grow your culinary career and achieve your salary goals. We all have bills to pay, that’s why we provide our students with flexible curriculum schedules via virtual training. Likewise, we encourage you to “Earn while you Learn” and we work with our Snapchefs to find job placement that fits their training schedule.
What’s Cookin’
Snapchef Unveils National Expansion Plan
For Immediate Release Contact: Patrick Bench pbench@benchmark-strategies.com (e) (617) 733-1290 (m) Boston-based culinary staffing agency to build franchise program following 1,000th hire (BOSTON) — marzo 15, 2016- Today at the New England Food Show Snapchef, a leading Boston-based culinary training, workforce development and staffing agency, announced the launch of its franchise business. The Snapchef franchise plan will offer entrepreneurs the opportunity to become successful in the growing industry of culinary staffing. The need for qualified culinary professionals exists locally, regionally, and nationally. The Snapchef franchise plans to build area agreements modeled off of the US Small Business Administration (SBA) recognized [...]
Snapchef Stakes Claim In Downtown Worcester
Snapchef Opens New Office in Downtown Worcester Culinary Staffing Agency Plans to Hire 50 Culinary Professionals Immediately WORCESTER – January, 13, 2015— Snapchef, a leading Boston-based culinary training workforce development and staffing agency, today announced the opening of its new office in Downtown Worcester. The new office located at 20 Franklin Street will serve as the company’s Central Massachusetts headquarters and plans to hire 50 culinary professionals immediately. Snapchef expects to leverage this new location to spur hiring plans in the region. The growing business selected the downtown Worcester location for its proximity to the region’s workforce and access to [...]
Todd Snopkowski of Boston-based Snapchef Wins SBA Massachusetts Small Business Person of the Year Award
BOSTON – Todd Snopkowski, Owner and Founder of Snapchef, has been named the 2015 Massachusetts SBA “Small Business Person of the Year.” Snapchef is a chef owned-and-operated company, specializing in providing culinary staff -- both temporary and permanent placement -- to the most prestigious food service companies in New England. In 2002, Snopkowski saw an opportunity to solve a problem in the food service industry when he carved a niche market for Snapchef to become the region’s leader in culinary training and staffing. Today there are over 250 Snapchef employees who service institutional and corporate food service clients such as Sodexo, [...]
