Resources to Use During COVID-19 Crisis
During these trying times, our business has shifted from providing quality staff, to providing meals for residents in need. "We have seen an outpouring of support from businesses small and large, all finding unique ways to support their neighbors during a difficult time." - Jorge Elorza. Daily Meals We Are Providing to Those in Need Herb Chicken with Lemon Cream Sauce Content of this Package: Herb Chicken Potato [...]
Snapchef has Plan in Place to Address COVID-19
The coronavirus (COVID-19) situation is evolving daily. Our workers, as well as your workers and clients, come first whenever a situation like this arises. We are closely monitoring developments with the Center for Disease Control and Prevention and The World Health Organization and listening to our employees, to guide our actions. We can assure you that we are taking many steps to safeguard our business operations. We have posted and discussed with all Snapchef Managers information about the symptoms of the virus, how to prevent against the spread of the virus, and the policy in the instance of a reported [...]
Snapchef Featured in Gloucester Daily Times
Recently, the Gloucester Daily Times wrote an article featuring the Seafood Expo North America that is coming up this March. Read the article below and get ready to enjoy some of the best seafood in the world. Gloucester gears up for Seafood Expo By Sean Horgan Staff Writer, Gloucester Daily Times enero 15, 2020 They've handed out an assortment of Gloucester-landed seafood delicacies to thousands of visitors and consistently promoted the city as a source of unrivaled fresh seafood and as a historic fishing community. They've weathered a show-closing blizzard and strung the Gloucester narrative on billboards along Route 1, [...]
AIM Presents Gould Education, Training Award to Snapchef
Today, Snapchef received the 2019 John Gould Education and Workforce Development Award from the Associated Industries of Massachusetts (AIM). Snapchef was founded 17 years ago by husband and wife Todd and Daniela Snopkowski and provides free culinary training to thousands of people who often subsequently find jobs through the company’s staffing operation. “Snapchef is a wonderful example of the employer community rolling up its sleeves to solve the ongoing shortage of qualified workers in Massachusetts,” said Richard C. Lord, President and Chief Executive Officer of AIM. “AIM is pleased to honor a company that not only employs more [...]
Snapchef Opens Providence Office and Training Kitchen
Snapchef opened their newest training kitchen and office space located in Providence, Rhode Island. The new space will allow Snapchef to train students on sight in their kitchen and fully prepare them to work in the culinary field. The Providence training kitchen joins kitchens in Worcester and Dorchester where Snapchef will train new employees to ensure they are completely trained for day one of work. Providence Mayor Jorge Elorza and State Senator Joshua Miller joined Snapchef Co-Founders Todd and Daniela Snopkowski as they cut the ribbon on the new kitchen and office. “Snapchef is a company that leaves no one [...]
Snapchef serves 2000 Gloucester Fresh Lobsta Arancini’s at Seafood Expo!
When Snapchef CEO, Todd Snopkowksi first met Gloucester Mayor Sefatia Romeo Theken, it began the spark of two community leaders who have become Champions of Change and have had fun doing it. Once again, these two and their tireless teams joined forces at the Seafood Expo North America at the Boston Convention Center. Snapchef and Gloucester Fresh teamed up together with support from The Gloucester Fishermen’s Wives Association (GFWA) as stars of the show featuring Gloucester Fresh lobster in arancini form with recipe perfected by Team Snapchef. Serving over 2000 portions in two days, they were a sure hit! [...]
Snapchef participará en Seafood Expo North America 3/17 a 3/18
La langosta se presentará como la especie sostenible de Nueva Inglaterra de este año Los chefs y representantes de Snapchef participarán una vez más en Seafood Expo North America, la exposición de productos del mar más grande del continente, que se llevará a cabo en Boston del marzo 17 al 19 de 2019. Esta será la cuarta aparición de Snapchef en la Expo en colaboración con la Ciudad de Gloucester, la Asociación de Esposas de Pescadores de Gloucester, Gloucester Fresh Seafood y la Comisión de Pesca de Gloucester. Snapchef, junto con los funcionarios de la ciudad de Gloucester, continuará con su compromiso de presentar especies de mariscos sostenibles de Nueva Inglaterra. La especie destacada de este año será la langosta. Durante las demostraciones de cocina del fin de semana, los chefs de Snapchef mostrarán [...]
Snapchef presentado en New England Food Show 2019
El equipo de SnapChef apoyó a la chef Anne Burrell y a Miguel Trinidad en el centro del escenario este año, marzo 4 – 5th, 2019 en el New England Food Show 2019. Los aprendices de Snapchef ayudaron a estos increíbles chefs con la preparación de sus recetas y en el escenario. Gracias por las Asociaciones de Restaurantes de Massachusetts. La chef Anne Burrell hizo una demostración culinaria de Crostino con peperonata con queso de cabra el marzo 4, 2019. La chef Anne Burrell ha trabajado en algunos de los mejores restaurantes de Nueva York, estudió el panorama culinario y las tradiciones de Italia, luchó en Iron Chef America de Food Network y escribió un [...]
Equipo SnapChef disponible para Chartwells en Babson Chef Competition
El dueño de SnapChefs, René Rodríguez y Ben Taft aquí al frente y al centro con el famoso Chef Jet Tila. Chef Jet se unió a Chartwell's en Babson Chefs Dennis y David junto con Babson y SnapChef Foodservice Teams para una competencia de chefs. La chef invitada Tila ha aparecido en Chopped, Cutthroat Kitchen, Iron Chef America, Guy's Grocery Games y The Best Thing I Ever Ate. Jet también ha sido parte de varios récords mundiales basados en alimentos, incluido el salteado más grande del mundo, el estofado de mariscos más grande del mundo, la ensalada de frutas más grande del mundo y el rollo de California más grande del mundo. En la final, Chef Jet venció a Chef David's Salmon [...]
