Fast Track Training: Culinary Training that Launches Careers
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
Knife Skills & Life Skills = A Better Future
New to the foodservice industry? No problem. Our one-week, FastTrack Culinary Training program is a proven model to jumpstart your culinary career. The best part? You’ll earn while you learn; we build your work schedule around your training time.
In just 20 hours, you’ll gain all the skills you need to begin work in a commercial kitchen. You’ll learn basic food and kitchen safety, how to handle and maintain a knife, how to identify kitchen equipment and ingredients, dry and moist heat cooking methods, and much more. Most training is done virtually, along with an optional (live) Q&A with a professional chef. Qualified applicants will receive the training for free (or at a reduced fee), along with a starter kit that includes a uniform and accessories.
Ready to Get Started? It’s as Easy as 1, 2, 3!
Step 1
APLICARStep 1: Apply
Meet with your local office and they will assist you with applying directly through our Aplicación SNAP.
Step 2
TrainStep 2: Train
If training is needed after your assessment, you’ll be enrolled in a snap! Training is provided through The Snapchef Foundation.
What’s Cookin’
Todd Snopkowski of Boston-based Snapchef Wins SBA Massachusetts Small Business Person of the Year Award
BOSTON – Todd Snopkowski, Owner and Founder of Snapchef, has been named the 2015 Massachusetts SBA “Small Business Person of the Year.” Snapchef is a chef owned-and-operated company, specializing in providing culinary staff -- both temporary and permanent placement -- to the most prestigious food service companies in New England. In 2002, Snopkowski saw an opportunity to solve a problem in the food service industry when he carved a niche market for Snapchef to become the region’s leader in culinary training and staffing. Today there are over 250 Snapchef employees who service institutional and corporate food service clients such as Sodexo, [...]
Ed Christian Joins Snapchef for Training and Development
Ed Christian (Left) poses with a Snapchef employee during a recent New England Seafood Expo Ed brings a passion for workforce development to Snapchef. Throughout his career, Ed became increasingly dedicated to the concept of staff training as the key to team excellence. Certified to teach a handful of courses including ServSafe, Ed will expand on Snapchef’s initiatives and reputation for well-trained employees and as a training resource for our clients. Ed earned his bachelor’s degree from Northeastern University and a postgraduate degree in business from Harvard University. At the age of 25, he opened the award-winning Papillion Gourmet Cafe [...]
