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Empleados

Encontrar trabajo EN UN INSTANTE.

1. Inscribirse

Apply to Snapchef below or call us at 844-424- 3343 to get started.

No Training, No Problem – our FREE Fast Track Training Program will enable you to earn while you learn!

2. Elija sus turnos.

Work Where Want. When You Want. Flexible shifts are at your fingertips with our aplicación.

¡Trabaje en entornos dinámicos en cafeterías corporativas, hoteles y resorts, escuelas y universidades, estadios, parques de diversiones y más!

3. ¡Recibe pagos semanales!

Trabajas, te pagan. Pago semanal por libertad financiera.

No termina ahí, cuando estás con Snapchef estás con tu familia. Con nuestra capacitación avanzada, puede crecer y construir la carrera de sus sueños con el apoyo de SnapFam.

Nuestro Equipo es Nuestra Familia

El entrenamiento de habilidades, la tutoría profesional, la formación de equipos y los eventos realmente divertidos son parte de estar en SnapFam.

Don’t just take our word for it,
Hear from a Snapchef:

Confiado por:

 
 

Turnos flexibles a su alcance.

Encuentre oportunidades de medio tiempo, tiempo completo y viáticos en entornos de trabajo dinámicos que incluyen estadios, empresas de catering, universidades, hospitales, hoteles y más.

DESCARGA LA APLICACIÓN SNAPCHEF GRATIS:

Empecemos a rodar: solicite hoy

 

*El nuevo empleado debe trabajar 240 horas dentro de sus primeros 90 días (sin restricciones de horas semanales)

What’s Cookin’

Via MassLive: Snapchef trains, transports and employs chefs while filling needs of Massachusetts kitchens

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If chicken soup cures everything, the chicken soup simmering at Snapchef on Worthington Street in Springfield just might be part of the cure for Springfield's persistent workforce problems.

Eat Local for Your Christmas Eve Seafood Dinner Feast of the Seven (Sustainable) Fishes

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The Christmas Eve seafood extravaganza has perhaps been most popularized by Italian-Americans, who have been celebrating “La Vigilia” for generations. Otherwise known as the “Feast of the Seven Fishes,” the meal ends a day of fasting and represents the tradition of abstinence from red meat until the actual feast of Christmas Day itself. The menu has evolved over the years. Earlier generations served more modest dishes, such as fried smelts, salt cod fish salad with garlic and parsley (known as baccalà), pickled snail salad (scungilli), fried calamari, baked cod and linguini with minced clams. These days, it’s not unusual for [...]

Snapchef Expands Apprenticeship USA Program to Dorchester Headquarters

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Boston — Continuing its support of workforce development in Massachusetts, Snapchef is launching an expansion of the Apprenticeship USA Program to its headquarters in Dorchester, Massachusetts. Located at 420 Washington Street, Snapchef’s Dorchester office will continue to spur culinary job training in Massachusetts, while at the same time working towards the Program’s goal to double and diversify Registered Apprenticeships (RAs) across the country. This past September, Snapchef began its expansion of the Apprenticeship USA Program into Western New England after receiving a $225,000 apprenticeship grant for its office in Springfield, Massachusetts. The implementation of the Apprenticeship USA Program in Springfield [...]

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